Ellen & John | Wedding

Ceremony & Reception: Laguna Hills Marriott Resort & Spa
Wedding Coordinator: Gail Garceau
Videographer: Mischa Hedges
Venue Coordinator: Sandy Chiu

San Diego by way of the Stone Brewing Co.

Pat and I spent the Fourth of July weekend down in San Diego. I was so excited that we brought our bikes with us.



On the way down, we stopped by the Stone Brewing Co. just north of San Diego to grab a bite to eat and something cool to drink. We started with the tasting menu of their core ales. Pictured from left to right are the Pale Ale, Smoked Porter, IPA, and Arrogant Bastard.



I love taking pictures of food, so I snapped shots of the three dishes we shared, which were all fabulous. First up are the BBQ duck tacos with pineapple habanero salsa, which remind me of the scrumptious kogi tacos.



The next dish may surprise those of you who don't yet know that I eat lots of vegetables now. Take a look at these beautiful Stone Pale Ale & garlic stir-fried brussels sprouts.



And finally we enjoyed a tilapia ceviche with chile-lime chips.



We had some time before the brewery tour started, so we relaxed in the garden with a beer and a good book.



The tour was lots of fun. We got to taste malted barley and smell hops and learn about the craft-brewing process on a large scale.



I think we might make this detour a regular stop whenever we come down this way. :)

#99 is done!

Just down the street from us is the bbq restaurant Outdoor Grill. Located next to the Handy J carwash, the Outdoor Grill sits on the peninsula where Washington Blvd and Washington Place meet. Eating at the Outdoor Grill is #99 on my 101 in 1001 list.



Pat and I rode our bikes to the restaurant Monday afternoon and shared the tri-tip plate with a side of mac and cheese. The food was yummy. And we will definitely be going back for more, even though I've crossed it off the list!

J., M., and little A are expecting!

MARIIKA + SCOTT

To see more pictures, click here to watch a slideshow!